It’s a type of Nucleotide
Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
All isotopes of hydrogen will always contain one proton, as a change in the amount of protons will change the substance. Assuming all isotopes aren’t ions and therefore don’t have a charge, then each of these isotopes has one electron. The only difference between them is the amount of neutrons to account for the different atomic masses.
H1
one proton
one electron
zero neutrons
H2
one proton
one electron
one neutron
H3
one proton
one electron
two neutron
