Yes. <span>But if you look closely, they are still not exactly the same. They will always have some physical differences due to differences in their environment. Some </span>identical twins can<span> have </span>different heights<span> and weights. This is because </span>height<span> and weight are controlled by what you eat as well your DNA.</span>
Stationary front
warm front=2
occluted front=3
stationary front= 4
cold front=1
Milk is converted to yogurt under certain conditions when the microorganisms in the milk produce acid. Which of these processes would you expect to be key in the production of yogurt?
a. Photosynthesis
b. Lactic acid fermentation
c. Krebs cycle
d. Alcoholic fermentation
Answer:
b. Lactic acid fermentation
Explanation:
Lactic acid fermentation occurs when pyruvate formed by glycolysis is reduced into lactate under the anaerobic conditions. The NADH serves as an electron donor for the reduction of pyruvate into lactic acid. Lactic acid bacteria are the anaerobic bacteria that ferment the milk sugar lactose into lactic acid. This converts the milk into yogurt. <em>Lactobacillus, Streptococcus salivarius</em>, etc. are mostly responsible for the conversion of milk into yogurt.
There are 4 outer atoms and lone pairs that are present in a molecule with a see-saw shape. It was called "seesaw" comes from the observation that it looks like a playground seesaw. It is very common that four bonds to a central atom result in tetrahedral or, less commonly, square planar geometry.
Answer:
I think it is the first one
Hope this helps
