<span>Note: Matching Word in Parentheses at end of statement.</span><span>
</span>A) Stretching a muscle beyond it usual maximum extension (Dynamic)<span>
B) Each muscle must be stretched individually to improve flexibility. (</span>Specificity)<span>
C) Slow, controlled movements through a full range of motion, best for warm
up. (Overload)
D) Holding stretches for 20 seconds, best for cool downs. (</span>Static)<span>
E) Small but consistent increases in range of motion (</span>Progression)
Hope this helped, sorry if wrong.
It is important to note that in this question, an alcohol content of 8% has been specified. On average, domestic beers contain between 5-6% alcohol. In this situation, the alcohol content is higher, which may likely result in increased effects of alcohol being felt by the person consuming it.
One serving of alcohol is fully absorbed into the blood stream within 30 minutes to 2 hours after intake. This is because the body can metabolize about 0.25 ounces of alcohol per hour. However, the effects of alcohol vary by individual and by how much alcohol they drink in one session. In fact, the effects and levels of alcohol in the body depend upon a number of factors:
Hope this helps.
False
<span>When the body's energy intake is balanced with energy expenditure, an individual will NOT gain weight. </span>When the body's energy intake is balanced with energy expenditure, people neither gain weight nor lose it, since the energy intake is balanced with the energy expenditure. only if this balance is off, a change in weight can occur.
I think this a true and false question and this is a false statement. <span>The use of growth hormone isolated from cadavers was banned not because there were not enough cadavers to supply the hormone but because of the negative cadavers pose to the living. Hope this answers the question.</span>
The reason it needs to rest is because the juices need time to redistribute, otherwise it will just flow away, leaving you with a brown, overcooked piece of meat. Another important thing to know is the residual heat will continue to cook your steak after you've removed it from the grill or the pan.
