Answer:
Umami identifies foods that might contain essential amino acids.
Explanation:
You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".
Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.
Answer:
The resting membrane potential is created and maintained due to the difference in the total charge or ions present outside and inside of the cell. The resting membrane potential depolarize if sodium come in and and potassium leaves the cell.
Explanation:
The resting membrane is maintained and created by the distribution of potassium and sodium ions. The membrane potential of a resting cell is -70mV (negative) because more sodium ions is present outside the cell than the potassium ions present inside the cell.
When the sodium ions enter inside the cell and potassium ions move outside the cell, the inside of the cell becomes more positive as compared to the outside and the membrane potential changes from -70 mV to +30 mV. The cells will depolarize due to the accumulation of sodium ions inside the cell.
These are signs of amniotic fluid embolism, a rare emergency that can occur during the very last stages of labour. This is caused by the circulation of amniotic fluid in the blood stream of the pregnant woman. The nurse should administer oxygen using a facemask, in order to increase the oxygen intake of the woman.
Answer:
there are 7 breeding pairs
Explanation:
