The resting metabolic rate is the amount of energy (calories) required by the body to function at the resting state. This measurement has into account basic metabolic activities, including energy (calories) used to eat.
The resting metabolic rate includes different metabolic activities:
- breathing
- circulation of blood
- organ functioning (e.g., digesting food)
- basic neurological functions
- The resting metabolic rate of the metabolism is measured in strict and steady (resting) conditions.
- On the other hand, the basal metabolic rate measures the minimum amount of energy (i.e., calories) required to perform the most basic life-sustaining functions.
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A dependent variable in biology is the variable that depends on the other variables...
Explanation:
Mutations increase variation within a population.
During the process of cell division, spontaneous changes within the genome can arise. These mutations are errors occur when copies of the DNA within the cell are made; mutations may range from small changes called single nucleotide polymorphisms, to large scale deletions, and additions which span multiple genes. There are two types:
- somatic: these only occur within certain cells, and arise from environmental factors such as UV light
- hereditary: occur within germ cells of the parent and later the fertilized egg which forms a zygote; these are present within all cells of the new organism.
Further Explanation:
During reproduction other events, such as crossing over during mitosis and meiosis, mutations lead to increases in genetic variation. This variation refers to the genetic characteristics present within a species. Mutations may be either beneficial or deleterious; they are maintained within cells, as they form new traits called alleles. Beneficial mutations may confer traits that increase the fitness of a species, along with ensuring survival by conferring a protective advantage- these phenotypic differences between organisms are called adaptations.
Sequences of DNA make up genes which can have different forms called alleles. DNA, which makes up the genotype, is transcribed into mRNA and later translated into amino acids which are linked together by rRNA to form proteins which make up the phenotype of an organism.Mutations in DNA sequences affect the corresponding mRNA and thus the protein encoded.
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Grazing animals such as deer are primary consumers.
