Answer:
The answer to this question is A.
Explanation:
Answer:
The main purpose of alcohol fermentation is to produce ATP, the energy currency for cells, under anaerobic conditions
Explanation:
You are testing for the presence of starch: Iodine dissolved in an aqueous solution of potassium iodide - reacts with starch producing a deep blue-black color. This reaction is the result of the formation of polyiodide chains from the reaction of starch and iodine.
Lividity can be defined as the typical bluish-purple discoloration of the skin after death. Rigor mortis can be defined as the postmortem state in which the muscles become stiff.
- After death, the stomach contains identifiable ingested foods within two hours.
- Rigor mortis is characterized by the stiffening of the body after death, which is caused by the absence of ATP in muscle tissues.
- Postmortem lividity or livor mortis is caused by the accumulation of blood in blood vessels (the lack of arterial pressure) as a result of gravity.
- The most relevant information to determine the time of death is the presence of lividity, rigor mortis, and/or stomach contents (Option c).
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