Answer:
The polarity of membrane phospholipids
Explanation:
The inner core of membranes is made of nonpolar tails of phospholipids which in turn makes the membranes impermeable for polar, large and charged substances since these substances cannot cross the non-polar inner core. The saturated hydrocarbon tails pack tightly and make membrane less permeable while cholesterol affects the membrane permeability by interacting with non-polar tails.
Higher temperatures make the membrane more fluid and more permeable while at lower temperatures, membranes are more rigid due to tight packing of hydrocarbon tails and less permeable. The polar heads of phospholipids make the inner and outer surface of the membrane. Therefore, the polarity of phospholipids does not affect the membrane permeability.
Answer:
the blue one! the maximum amount a person can carry
That would be a saturated lipid.
Hope this helps.
Answer:
More nutritious food.
Tastier food.
Disease- and drought-resistant plants that require fewer environmental resources
Explanation:
Glycerides of higher fatty acids are oils are fats. Oils are liquids while fats are solids at room temperature or at 25 degree Celcius. Oils have some unsaturated acids forming triglycerides while fats are glycerides of mainly saturated higher fatty acids. Hope this helps.
