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allochka39001 [22]
3 years ago
15

Which healthcare professional is typically a secondary care provider

Health
2 answers:
shtirl [24]3 years ago
7 0
<span>The healthcare professional who is typically a secondary care provider is a dermatologist. Primary care providers are those whom you go to first - so, you first see the doctor (physician) and his assistant/nurse, who then refer you to a specialist - a physician is usually a GP, which means that here the only specialist is a dermatologist who specializes in skin problems.</span>
noname [10]3 years ago
7 0

The answer is ophthalmologist. The other choices are not secondary care providers. An ophthalmologist is a medical doctor who specializes eye treatment. They are trained to diagnose diseases, ailments, and surgeries that involves the eyes. It is consider to be a secondary care provider because it specializes a medication and it is referred by the primary care providers to heal serious diseases

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3 years ago
Please answer right or no cookie (Brainliest)
stich3 [128]

Answer:

1. Coconut Flour.

2. It is non - wheat.

3. Name Amount Unit

Total lipid (fat) 13.33 g

Carbohydrate, by difference 60 g

Fiber, total dietary 33.3 g

Sugars, total including NLEA 20 g

4. A gluten free diet is the only treatment for the condition. Gluten is found in the grains wheat, barley and rye. On the gluten free diet you can eat many foods including meat, fish, fruit, vegetables, rice and potatoes. You can also eat gluten free substitute foods and processed foods that don't contain gluten.

5. Recipe for Dark Chocolate Cupcake

Makes 12 cupcakes.

1/2 cup vegetable oil

3 ounces bittersweet chocolate, chopped

1 ounce (1/3 cup) unsweetened cocoa powder

3 1/2 ounces (3/4 cup) ATK <em>Gluten-Free Flour Blend</em>

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon xanthan gum

1/2 teaspoon salt

2 large eggs

1 teaspoon vanilla extract

5 1/4 ounces (3/4 cup) sugar

1/2 cup whole milk

2 cups frosting

1. Adjust oven rack to lower-middle position and heat oven to 350 degrees. Line 12-cup muffin tin with paper or foil liners.

2. Microwave oil, chocolate, and cocoa together in bowl at 50 percent power, stirring occasionally, until melted, about 2 minutes. Whisk mixture until smooth, then set aside to cool slightly. In separate bowl, whisk flour blend, baking powder, baking soda, xanthan gum, and salt together.

3. In large bowl, whisk eggs and vanilla together. Whisk in sugar until well combined. Whisk in cooled chocolate mixture and milk until combined. Whisk in flour blend mixture until batter is thoroughly combined and smooth.

4. Using ice cream scoop or large spoon, portion batter evenly into prepared muffin tin. Bake until toothpick inserted into center of cupcakes comes out clean, 16 to 18 minutes, rotating muffin tin halfway through baking. Let cupcakes cool in muffin tin on wire rack for 10 minutes. Remove cupcakes from tin and let cool completely, about 1 hour. (Unfrosted cupcakes can be stored in airtight container at room temperature for up to 1 day.)

5. Spread or pipe frosting over top of cupcakes and serve.

Explanation:

6 0
2 years ago
Legal medications can have risks or side effects even when they are used properly true or false ?
Dmitrij [34]
True. Certain medicines (Vicodin) have people addicted to them and there are certain painkillers which affect your kidney adversely.
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3 years ago
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Cellulose for the human it is an important part of a healthful diet.why?
galina1969 [7]

Answer:

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Explanation:

Please mark Brainliest!

Would be very much appreciated!

Hope this Helps.

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