Answer:
56 L
Explanation:
We're dealing with a gas in this problem. We may, therefore, apply the ideal gas law for this problem:
We now that we have a constant pressure. Besides, R, the ideal gas law constant, is also a constant number. Let's rearrange the equation so that we have all constant variables on the right and all changing variables on the left:
This means the ratio between volume and temperature is a constant number. For two conditions:
Given initial volume of:
Convert the initial temperature into Kelvin:
Convert the final temperature into Kelvin:
Rearrange the equation for the final volume:
I can’t read it can you put some light please?
Multiply then divide 12g by 4cm3 because 4cm3 equals 64cm divide by 12g or multiply which ever is in the options
Answer:
Option 3 is the true one
Explanation:
1 mole of carbon atoms contains a mass of 12 g. So If you have 6 moles, you have six times the number of particles that are in 12 grams of carbon-12.
1 mol of anything occupies 6.02x10²³ particles (NA)
Answer:
See the answer below
Explanation:
<em>The pH scale is important in science because it gives an indication of how acidic or basic a solution is. The scale ranges from 0 - 14 with 0 being the most acidic and 14 being the most basic while a pH of 7 is a neutral pH.</em>
The pH scale is widely applicable in several scientific applications such as in medicine/health, agricultural processes, industrial processes, environmental monitoring, research and development, etc.
In medicine, the pH of the stomach is monitored in order to make some diagnosis. The normal pH of the human stomach ranges from 1.5 - 3.5 and a major deviation from this range can give an indication of wrong health.
In agriculture, the pH condition of the soil on which crops are grown is quite important. While some crops require slightly acidic soil, some will only do well in alkaline soil. Hence, the pH condition of the soil must be monitored to ensure the optimal yield of crops.
Several industrial processes require the monitoring of pH in order to ensure product's quality or monitor some important reactions. In food industries, for example, monitoring the pH of reactions is necessary in order to prevent contamination by pathogens or ensure a good organoleptic quality of the final product. It is also necessary to monitor the pH of industrial wastewaters in order to avoid polluting the environment.
Monitoring pH is also important for environmental monitoring, The pH of various water bodies or soil can give an indication of the level of pollution in the water or the soil.