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Svetradugi [14.3K]
4 years ago
9

What should a food worker use to retrieve ice from an ice machine?​

Business
1 answer:
Snezhnost [94]4 years ago
4 0

Answer:

A food worker should use an ice scoop when retrieving ice from ice machine

Explanation:

The use of a scoop when retrieving ice from the ice machine helps to minimize the risk of ice being a source of food-borne disease.  More importantly, the food worker should ensure that his or her hands are clean and only hold the ice scoop by the handle.  

Both Canada and the US health guidelines, ice is classified as food. Some scientific research works have revealed that some viruses and bacteria can survive in freezing environments for a long time. Therefore, using an ice coop by a food worker ensures that ice is not contaminated.  

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Because they can control product price, monopolists are always assured of profitable production by simply charging the highest p
Verizon [17]
<span>Because they can control product price, monopolists are always assured of profitable production by simply charging the highest price consumers will pay. False.

The pure monopolist seeks the output that will yield the greatest per-unit profit. False.

An excess of price over marginal cost is the market's way of signaling the need for more production of a good. True. 

The more profitable a firm, the greater its monopoly power. Neither false nor true. This can not be easily determined. 

The monopolist has a pricing policy; the competitive producer does not. True.

With respect to resource allocation, the interests of the seller and of society coincide in a purely competitive market but conflict in a monopolized market. True. 

In a monopoly, one has exclusive control over a supply or trade of a good or service. 
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3 0
4 years ago
Using the logic of the two-sided search model, compare the impact on the economy of government spending on education and apprent
Inga [223]

Answer:

Recent changes in American public assistance programs have emphasized the role of work. Employer subsidies such as the Work Opportunity Tax Credit (WOTC) and the Welfare-to-Work Tax Credit (WtW) are designed to encourage employment by reimbursing employers for a portion of wages paid to certain welfare and food stamp recipients, among other groups. a simple dynamic search model of employment subsidies was developed and then test the model’s implications for the

employment outcomes of WOTC- and WtW-subsidized workers. The model predicts that subsidized workers will have higher rates of employment and higher wages than equally productive unsubsidized workers, and it highlights some possible effects of the subsidy on job tenure. predictions was tested using a unique administrative data set from the state of Wisconsin. These data provide information on demographic characteristics, employment histories, and WOTC and WtW participation for all welfare and food stamp recipients in the state for the years 1998 -2001. from those of eligibility.

The employment, wage, and job tenure effects of the WOTC and WtW using propensity score was estimated.

The estimation the effects of the Work Opportunity Tax Credit (WOTC) and the Welfare to Work Tax Credit (WtW) on employment outcomes of disadvantaged workers. These credits offer

subsidies to firms that hire individuals who may otherwise have difficulty finding jobs, such as certain welfare recipients, disadvantaged youth, and disabled individuals. Past work on previous employer-based credits found weak or even nonexistent employment effects, which resulted in the elimination of these

subsidies. The WOTC has been reauthorized four times since its implementation in 1996, and the WtW three times since its implementation in 1998, yet no study has carefully examined their effectiveness.

An analytical model of the WOTC and WtW were developed that allows workers from the same population to be paid different wages based on their value to the particular firms in which they are

employed. I also incorporate a binding minimum wage, which results in some long-term unemployment.

Finally, wages and employment status to change over time as employers learn about workers’ productivity in their firm. This dynamic element is essential to the model, since predictions about wage trajectories and job tenure cannot be made based on a static model. For example, concerns that

disadvantaged workers will end up in short-term, low-paying jobs cannot be addressed analytically without a model that allows changes in employment status over time. This gradual learning treats job matches as “experience goods” whose value cannot be determined ex ante.

Flinn (2003) introduces a minimum wage and investigates its effects on labor market outcomes and welfare in a search framework. Flinn incorporates the possibility of wage bargaining, and analyzes the effects of the minimum wage under different levels of worker bargaining power. Adding bargaining power to the model allows him to relax Jovanovic’s assumption that workers are always paid their (expected) marginal products; this is an important consideration if firms in certain markets are able to extract some rents from workers and pay wages closer to the reservation wage.

However, Flinn’s mode assumes that there is no uncertainty about productivity, even at the time of hire. In the context of the low wage labor market, in which employers might perceive some risks of hiring inexperienced workers, this assumption is restrictive. I therefore develop a model that maintains the bargaining and minimum wage

aspects of Flinn’s model but incorporates a simple form of uncertainty based on Jovanovic (1979), allowing job matches to be characterized as experience goods. This hybrid model is extended to include wage subsidies for a particular subset of workers.

7 0
3 years ago
The adult education director at st. francis hospital uses ​________ to evaluate the interactions of variables that contribute to
Harlamova29_29 [7]

At the Saint Francis Hospital, an adult education director uses What-if analysis to evaluate the interactions of variables that contribute to the profitability of various potential seminars. A What-If Analysis is the process of altering the values in cells to see how those changes will affect the outcome of formulas on the worksheet.

3 0
3 years ago
Wertz Corporation issued ten-year, 8% bonds on January 1, 2017 at a discount. During 2017, the company's accountant failed to am
o-na [289]

Answer:

Wertz Corporation

Omission of the discount amortization will:

increase the net income by the amount of the discount that should have been amortized in the year ended December 31, 2017.

Explanation:

Wertz's bond discount represents a loss to the corporation that should be written off over the life of the bond.  If the 2017 discount amortization is omitted, the net income is increased by the amount of the discount amortization expense.  This means that the income is overstated by that amount.  If this omission is discovered before the issuance of the financial reports, it should be reflected in the accounts.  If not, depending on its materiality, this amount must be reflected by restating the 2017 financial statements.

3 0
3 years ago
Cups of coffee of milk tea are substitutes. assume both have in elastic demand. Suppose exceptionally good weather increases the
nata0808 [166]

Answer:

In that situation, the demand of the Milk tea will fall.

Explanation:

In businesses subtitles are the type of products that serve a similar purpose but generally less favorable. You use substitutes as a second product when you somehow cannot use the first/main product.

In the example above,

Let's say that Coffee is people's favorite beverages. They like it better than milk tea. But, if they don't have enough money to buy their favorite coffee, they sometimes have to exchange it and settle with milk tea.

When weather increases the harvest of the coffee bean crop, the price of coffee will most likely fall down due to the abundance in resource.

When this happen, there will be lesser people who use the substitute product. in the end, the demand for the milk tea will fall.

8 0
3 years ago
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