Im not 100 percent sure, but I believe that the answer is D) because A), B), and C) are all equally necessary. Yet D) seems to have a much higher level of importance
Answer:
Most commonly found in crops such as soybeans, corn and canola, GMOs are designed to provide a higher nutritional value to food, as well as protect crops against pests. Organic foods, on the other hand, do not contain any pesticides, fertilizers, solvents or additives.
Organic is non-GMO because the use of GMOs is prohibited in organic production. For example, organic farmers cannot plant GMO seeds, organic livestock cannot eat GMO feed, and organic food manufacturers cannot use GMO ingredients.
From a health perspective, GMO food is no different than non-GMO food. In fact, they can even be healthier. Imagine peanuts that can be genetically engineered to reduce levels of aflatoxin, and gluten-free wheat, which would give those with celiac disease a healthy and tasty bread option
GMO foods are as healthful and safe to eat as their non-GMO counterparts. Some GMO plants have actually been modified to improve their
Streptococcus pyogenes is the answer to your question.
Answer:
True
Explanation:
Development, together with globalization, drove severe changes at a global level. The natural and original environments suffered from these effects and still are.
Human beings have constantly been altering the natural ecosystems and causing irreparable damages to nature. For many decades, development involved society and technology advance over new areas unpopulated by humans.
<u>Some</u> of the principal human activities responsible for biodiversity loss are
- the uncontrolled use of unrenewable resources,
- overexploitation of renewable resources;
- land destruction for the mining industry, farming and cattle industry, buildings, and other infrastructures;
- the unplanned advance of cities, and opening of new roads to connect those cities.
All of them involving
- deforestation and fragmentation of natural landscapes;
- water, air, and soil pollution,
- species loss, and reduction of biodiversity.
With globalization, transport around the world became normal. And when traveling around the world, new species are intentionally or unintentionally transported too. When these species, of animal or vegetable origin, get established in a new area, they overgrow to the point of turning invasive.
Invasive species are uncontrollable and cause severe damage in native endemic species by competing for resources. The whole ecosystem structure changes.
But there are some background glitches in the system that are the principal responsible for all the mentioned activities. Some important aspects are lacking
- The respect for nature,
- People´s education at different levels to care and protect wildlife,
- Interest in keeping ancestral knowledge,
- Planning and previous environmental impact studies,
- Policies to control human activities,
- Caring involved government.
If, as a society, we lack these aspects, the possibilities of changing our impact on nature are far away.
