Shortness of breath is very common in the last trimester of pregnancy. This is because, the baby inside the uterus is growing and it starts to push the uterus that compresses the lungs above the diaphragm. This, leads to restricted expansion of the lungs while breathing and causes shortness of breath. Another reason for shortness of breath can be due to low iron content in the body.
If a pregnant woman in her last trimester reports occasional shortness of breath, the nurse should instruct her to:
1. take deep breath and start doing prenatal yoga
2. sleep on the left hand side
3. practicing good posture and standing straight
4. relax as much as possible
The chromosomes of offspring are not identical to those of their parents or siblings because <u>genetic information</u> is shuffled during meiosis.
Meiosis can be described as a cell division process by which gamete cells divide. The number of chromosomes is reduced to half in this cell division process.
During the process of meiosis, genetic information is shuffled between non-sister chromatids of the homologous chromosomes. This shuffling process is referred to as crossing over. A new combination of alleles is formed due to the process of crossing over.
It is due to the process of crossing over that the organisms produced are not identical to each other or the parents. Genetic diversity is important in order for populations to survive which is possible through the process of meiosis.
To learn more about genetic information, click here:
brainly.com/question/28011061
#SPJ4
Germ-line mutations are mutations that would be passed down to future generations, and recombinations are where the information each parent passes down to the offspring is shuffled.
The genetic variation would have to come from random events: False
Only alternate generations would express any genetic variable: False
Body cell mutations would be the only source of heritable genetic variation: False
There would be no new heritable genetic variation possible in the population: True
Enzymes are protein macromolecules.
