What are you asking I would love to help
They are all live organisms
Answer:
Q.1: I can't help you with this, sorry :(
Q.2: Seaweed is the producer because it takes energy from the water and sun in thermal reactions.
Q.3: Phytoplankton is the second-order consumer because they eat first-order consumers.
Q.4: Whelks and crabs because they eat limpets, which eat producers, and they also eat seaweed.
Q.5: Gulls are carnivores because they eat the crabs, and so are crabs because they eat mullets
Q.6: Limpets and lobster would become less populated, but not yet endangered. Gulls would starve and probably disappear from this ecosystem.
Q.7: Whelks' numbers would decrease because of the number of lobsters consuming them, but then lobsters would starve because of the decline in their food. Then this would repeat, shaking the whole ecosystem.
Answer:
Biodiversity hotspots are regions under surveillance of humans where threatened and endemic species of flora and fauna are grown. These regions have been identified as some of the world's most important ecosystems.
The two criteria for designation as a biodiversity hotspot are:
1. It must possess at least 1500 vascular plant species as endemics : It means the region must have a high percentage of plant species which are found no where else in the world.
2. It must have 30% or less native vegetation : It means that the plant species population is endangered and threatened to extinction.
Density-dependent limiting factors cause a population's per capita growth rate to change—typically, to drop—with increasing population density
