trans fats can be reduced to less than 1 percent of calories
Reduction in the consumption of trans fats can
reduce blood cholesterol and these will consequently lower the risk of coronary
heart diseases. Thus, food made from animals such as milk and meat products
contain small quantities of Trans fats. However, trans fats can be reduced to
less than 1 percent of calories to avoid build of plagues in the arteries called atherosclerosis.
A. presence increases potassium concentration in the blood
I know this helps none… but i believe they are all correct.
Answer:
Although lipids have a "backbone," they are not true biological polymers as their backbone is a three carbon molecule, glycerol, with longer substituent "side chains." For this reason, only proteins, carbohydrates, and nucleic acids should be considered as biological macromolecules with polymeric backbones.
Explanation:
