Answer: D: They are closed at one end
Explanation:
"Lymphatic Capillaries" are tiny, thin walled microvessels located in spaces between cells and their main function is to drain and process extracellular fluid.
They are larger than blood capillaries and have "closed ends". Their unique structure permits interstitial fluid to flow into them but not out. Thus their ends are closed unlike the loop structure of blood capillaries.
Explanation:
Basically, carrying capacity is how many organisms an ecosystem can support. Just remember that if an ecosystem exceeds its carrying capacity, organisms will begin dying until the population is below carrying capacity.
Binary ionic compounds are named in the pattern of metal, then nonmetal.
I hoped this helped.
Answer:
42,5 mL
Explanation:
We need to use the serial dilution formula beacuse we start with a stock concentrate solution and we need to prepare a new less concentrated one.
<u>DF in the dilution factor, Vi is the initial volume and Vf is the final volume.</u>
The first step is to have the same measurment unit so we need to convert 345 µg to mg.
we know that 1 µg equals 0,001 g, hence:
now the final volume is 0,345 mg protein/ mL and the inital volume is 15mg protein/mL, both of them are in the same unit so we can use the formula
Now since the question said that we already have 1.0mL of the amylase stock solution we need to subtract that 1.0mL to the 43,5 mg protein/mL
So, we need 42,5 mL of diluting buffer if we want a final concentration of 345 µg protein/mL (0.345 mg protein/mL)
Answer:
The correct answer is option c. "frameshift mutations".
Explanation:
The reading frame of a gene is based on base-pair triplets, starting from the start codon until the ribosome encounters with the end codon. Base-pair additions and deletions are collectively referred to as frameshift mutations because they alter the reading frame of the gene. Base-pair additions and deletions break down the original sequence of the gene triplets, which alters the open reading frame and usually results in the production of non active proteins.
