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d1i1m1o1n [39]
3 years ago
6

If glycolysis was blocked in yeast, what would decrease in concentration?

Biology
1 answer:
Alona [7]3 years ago
7 0
If glycolysis was blocked in yeast, what would decrease in concentration is <u>pyruvate.
</u>Pyruvate is a base important for metabolism - it supplies cells with energy if there is oxygen involved, but can also ferment in order to produce lactate when there is no oxygen. <u>
</u>
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