Answer:
The species that will be most similar to humans will be
1. rhesus
2. pigeon
3. fruit fly
Explanation:
Evolution can be described as the process in which different organism evolve from common ancestors over a long period of time. Evolutionary studies show that some organisms have more shared characteristics as compared with other organisms. These organisms with common characteristics are believed to be closer to one another and evolved from the same ancestors.
In the above question, as there is only one difference between the cytochrome c of humans and rhesus, hence rhesus is the closest to humans. Pigeons has lesser number of differences than fruit fly, hence it is second on the list. Fruit fly has the maximum differences hence it is placed last.
Answer:
The intervertebral discs of the spinal column and 'long bones' such as the femur and tibia.
Explanation:
1. DNA strands separate
2. RNA polymerase attached to the gene
3.ribonucletides are assembled
4. mRNA searches from the gene
5. mRNA leaves the nucleus
6. mRNA attaches to ribosome
Answer:
The third and second is the correct!
Explanation:
For example, cooling water will cause it to become ice.
As for the second one, if you heat up liquid, the particles move faster, causing the liquid to evaporate and become a gas
Hope i helped! :3
had a brain fart, sorry, i fixed it
Answer:
A desirable intake of dietary fiber is 20-35 grams daily, according to the American Dietetic Association.
Explanation:
Dietary fiber has always been a part of a healthy, balanced eating lifestyle. Fiber has 2 types, soluble and insoluble. Soluble fiber is a <u>gelatin-like</u> substance when combined with water and when ingested, <u>can help slow the travel of food in the gut, making you feel</u> <em>"full."</em> Insoluble fiber or roughage is the <u>bulk-forming type</u>. It <u>holds water</u> in its structure, helping <u>regulate the bowel movements.</u>
Fiber, being a <u>complex carbohydrate</u>, can help <u>lessen the risk of an increase of bad cholesterol and blood sugar</u>. Examples of fiber-rich foods are whole grain products, barley, oats, grapes, etc.