<h2>List of twenty foods with details</h2>
Following are the amounts of carbohydrates in foods and carbohydrates amount are grams per 100 grams as follows:
Biscuits(20g)= 67, chocolates(20g)=67, bran(8g)=27, wholemeal,slice(25g)=47, cake,sponge(60g)=53, corn flakes(30g)=87, chapati(60g)=50, custard(70g)=4, eclair(50g)=38, pizza(150g)=25, cheese(150g)=25, tomato(150g)=25, yeast=4, muesli(30g)=56, milk pudding(160g)=20, pasta(150g)=25, spaghetti boiled(120g)=26, pancake(75g)=36, soya=20,roll brown(35g)=57
Answer:
When the salt is added to the ice, the point of water freezing is lower, and the ice is melting.
Explanation:
The phenomenon of the salt melting the ice is called the depression of icing. The point is when we add the salt to the ice, the salt breaks water bounding molecules. This way salt is going to melt into ions and those ions are melting the ice.
In the real life, salt is also very useful, not only in chemistry. That is why people are putting salt on frozen roads, for example.
The correct answer is C. Mitosis produces 2 genetically identical diploid cells, while meiosis produces 4 genetically unique haploid cells.
Mitosis is where a parent cell duplicates its genetic information before dividing into 2, therefore, the daughter cells from mitosis are completely identical to their parent cell and the other daughter cell, and we call the cells which has complete genetic information as diploid. Mitosis is very useful in repairing, growth, asexual reproduction etc.
Meanwhile, meiosis involves 2 times of division. The parent cell first duplicates its genetic information, but then swapping them, and divide. 2 new cells are produced. Then these 2 cells are further divided but without duplicating the genetic material. Therefore, this results in 4 genetically different cells. We call them haploid, as they only have half of the chromosomes from their parent, which is the opposite of diploid. Meiosis is important in producing sex cells.
