This example illustrates the Piagetian concept of <u>"assimilation".</u>
Assimilation refers to a cognitive process that oversees how we take in new data and fuse that new data into our current information. This idea was created by Jean Piaget, who is best known for his theory of psychological improvement in kids. For instance, when a youthful tyke takes in the word dog for the family pet, he in the long run starts to distinguish each comparative looking canine as a dog. The kid has broadened his learning, or acclimatized, the idea of dog to incorporate all comparable 4-footed friends.
Answer:
The coup don't act of the Directory marked the beginning of Napoleon's rule. The Directory was an unstable, corrupt government that Napoleon was able to overthrow. Napoleon then crowned himself emperor of France in 1804 CE.
Explanation:
Answer:
authoritarianism
Explanation:
authoritarianism is said to be blind and total commitment to a goal, belief about good or bad, right or wrong.
the authoritarian personality is one which requires blindly and total committed to a leader, total obedience to the others rules and regulations and absolute respect for constituted authorities
those with authoritarian personality believes in the use of force or harsh means to ensure that people succumb to what he or she require of them. most times, the people with this kind of personalities hardly trust or believe in others. they see negativity in others.
The correct answer is a mixed economy.
A Mixed Economy is one where there is a mix of private and public enterprises present. Since the question indicated that there are private enterprises as well as public transportation and electricity, this is an example of a mixed economy.
Answer:
A restaurant, or, more informally, an eatery, is a business that prepares and serves food and drinks to customers.Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias, to mid-priced family restaurants, to high-priced luxury establishments.