<span>Messages to the brain travel along the nerves, which are strings of long thin cells called neurons</span>
The answer is A (1) Prokaryotes
The outcome of amino acids if someone overeats protein and calories in general is "the amino acids are stored as fat".
<h3>
What is amino acid?</h3>
Amino acids are molecules that combine to form proteins. Amino acids and proteins are the building blocks of life.
You need amino acids for vital processes such as building proteins, hormones, and neurotransmitters.
Amino acids are concentrated in protein-rich foods such as;
- meat,
- fish
- egg
- soybeans, etc
<h3>What are calories?</h3>
Calorie is a unit of energy. This derived from eating energy giving foods.
Excess calories in the body is often store d as fat.
Thus, the outcome of amino acids if someone overeats protein and calories in general is "the amino acids are stored as fat".
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Ecology is the science that studies the interaction between living beings and the environment in which they live.
<h3>How can I help with conservation?</h3>
- Buy recycled paper avoiding the death of more trees
- Have a recycling bin for paper, plastic, metal and glass, to reduce the environmental damage in waste and for the waste to be reused
- Recycle toner and ink cartridges from empty printers, to avoid polluting rivers and streams.
- If possible buy remanufactured cartridges, avoiding environmental impact
- Recycle old newspapers, avoiding the death of more trees.
<h3>What is the evidence for evolution?</h3>
- Anatomy. Species may share similar physical features because those features were present in a common ancestor (homologous structures).
- Molecular biology. DNA and genetic code reflect the common ancestry of life
With this information, we can conclude that Ecology is concerned with the living beings on the planet and their relationships with each other and with the environment.
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A holdfast is a root-like structure that anchors aquatic sessile organisms, such as seaweed, other sessile algae, stalked crinoids, benthic cnidarians, and sponges, to the substrate.
