Answer:
F. 23
Step-by-step explanation:
15/2 = 7.5
7.5 dozen eggs per 100 customers
15 + 7.5 = 22.5 which can be rounded to 23
= 23
Answer:
<h3>28 4/7 % ≈ 29%</h3>
Step-by-step explanation:
4 kg - weight of sugar
10 kg - mass of water
4kg + 10kg = 14kg - weight of the syrup

The sugar is 2/7 of the weight of the syrup.
Convert to the percentage:

Answer:
y = x+5
Step-by-step explanation:
Answer:
cristiba is asked to construct only exactly one triangle