Bacteria builds immunities so that your immune system becomes stronger and can also help in the break down of other materials
Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
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Since both aerobic and anaerobic processes can result in the production of CO2, we couldn't be certain that cellular respiration was occurring.
Carbon dioxide:
Carbon dioxide is released during cellular respiration as a waste product. Cells that are capable of photosynthesis can utilize this carbon dioxide to create new carbohydrates. Additionally, oxygen gas is necessary to act as an electron acceptor during the process of cellular respiration.
There are two types of cellular respiration: aerobic (occurring when oxygen is present) and anaerobic (in absence of oxygen).
Now, carbon dioxide is emitted as a byproduct in both types of respiration.
Therefore, determining the rate of aerobic cellular respiration by measuring the amount of carbon dioxide emitted is impossible.
Therefore, to obtain the precise rate, we monitor oxygen rather than carbon dioxide.
Therefore, the correct response is that CO2 is created during both aerobic and anaerobic processes; we were unable to confirm if cellular respiration was occurring.
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