Gel filtration and SDS-PAGE could be used for <u>determining a molecular weight of proteins</u>, such as tyrosinase. In both methods, molecules are separated based on their size. <u>Gel filtration</u> measures the molecular weight of <u>native proteins</u> and <u>SDS-PAGE</u> measures the molecular weight of <u>denaturated proteins</u>.
Answer:
The study of DNA started much before the discoveries of Rosalind Franklin and Maurice Wilkins. Nucleus of cell was discovered by Robert Brown in 1831 but the material present inside the nucleus called "nuclein" (DNA) came from the studies of Johann Friedrich Miescher in 1869.
Explanation:
Can you explain a little more about the question please?
There are five classes of food, out of this five only two provides energy; these are carbohydrate and fat and oil. Out of these two, carbohydrate provides the most energy for the body in the shortest time. This is the reason why glucose, which is the end product of carbohydrate is normally given to sport men during games.
I belive the correct answer is D
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