Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
f^-1 (x) = x/2 - 1
ps the ^ means to the power of so its f to the power of -1.
hope it helps!!
Answer:
11.4 units
Step-by-step explanation:
a/sinA = b/sinB
17/sin(88) = b/sin(42)
b = sin(42) × 17/sin(88)
b = 11.3821540088
First you have to put all of your common numbers together. 4a and 9a go together. You then subtract those because 9 is negative (-9). Then you get -5a. Now move on to your other numbers. You have 26 and 17. 17 is negative as well (-17), so you subtract it from 26. That gives you 9.
Your new equation is -5a + 9 = 26
Now you subtract 9 from both sides. Your positive (+9) will cancel out with your negative (-9). Then subtract it from 26. 9 minus 26 is 17.
Now your equation is -5a = 17
Since it's negative, you're going to add it (5) to both sides.
Your 5's cancel out, and 17 + 5 is 22.
a = 22
22 is the answer
Answer:
The right answer is A. AA Postulate
