Answer:
B vitamins are known for their ability to support healthy nervous system function. Vitamins B-1, B-6, and B-12 have been found to be especially beneficial for treating neuropathy. Vitamin B-1, also known as thiamine, helps to reduce pain and inflammation and vitamin B-6 preserves the covering on nerve endings.
The appropriate way to address this barrier is to seek out funding sources through local organizations and specialty organizations.
The most frequent obstacles to implementation include the difficulties of changing the current practise paradigm, resistance from coworkers, and criticism from others.
The difficulty of changing practises to meet the environment is a contributing factor. Simply "plugging in" a new practise to another hospital or clinic frequently runs afoul of established procedures and is met with hostility from healthcare professionals.
Implementation barriers are obstacles to implementation that can have a number of different root causes, such as opposition from important stakeholders, a lack of adequate human or financial resources, or a lack of clarity regarding operational guidelines or roles and responsibilities for implementation.
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Answer:
14.8% of H2O2
Explanation:
Based on the redox reaction of H2O2/MnO4- is:
2MnO4- + 5H2O2 + 6H+ ⇄ 2Mn2+ + 5O2 + 8H2O
<em>2 moles of KMnO4 react with 5 moles of H2O2</em>
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To solve this question we need to find the moles of KMnO4 until reach the endpoint. Using the balanced reaction, we can find the moles of H2O2 that must be converted to grams using its molar mass -Molar mass H2O2: 34.015g/mol-:
<em>Moles KMnO4:</em>
0.0297L * (1.4686eq/L) = 0.04362eq MnO4- * (1mol / 5eq) = 0.008723 moles MnO4-
<em>Moles H2O2:</em>
0.008723 moles MnO4- * (5mol H2O2 / 2mol MnO4-) = 0.02181 moles H2O2
<em>Mass H2O2:</em>
0.02181 moles H2O2 * (34.015g/mol) = 0.7418g H2O2
<em>%:</em>
0.7418g H2O2 / 5.0mL * 100
<h3>14.8% of H2O2</h3>
Answer: A severe loss of blood may lead to Anemia
Explanation:
Answer:
Explanation:
While most beans and nuts aren't complete proteins, they can be complemented by other nutritious foods such as grains, seeds or nuts to create a complete protein—at the same meal or throughout the day.