Answer:required return of Nutshell, Inc. stock = 13.2%
Explanation:The Required return also called Hurdle rate is the minimum return in percentage which an investor should receive from doing business or investing in a business to compensate for the risks associated with the business. The more risky the investment, the more high returns and the less risky investment, the lower the returns.
Required Rate of Return = Risk Free Rate + Beta x (Whole Market Return – Risk Free Rate)
given
risk-free rate = 6%
market return= 12 %
beta = 1.2
Required Rate of Return = Risk Free Rate + Beta * (Whole Market Return – Risk Free Rate
= 6% + 1.2 x (12% - 6%) = 6% + 1.2 x 6% = 0.06 + 1.2x 0.06= 0.06 + 0.072=0.132 x 100 = 13.2%
Answer:
De-marketing.
Explanation:
De-marketing is a type of marketing used to decrease or slow down the demand for products that are in short supply. It is can be an effort made through advertisements or campaigns that encourages the public to limit the consumption of a product, as at a time of shortage.
De-marketing, during drought, can be deployed to encourage consumers to use less water.
Answer:
d) #stable value of money
<span>Airlines can price discriminate for seats on a plane by determining people's willingness to pay for different types of seats. Although not all customers will pay to check a bag, the airline makes more money because it can divide customers into different groups. Those who do not want to pay to check a bag have low demand and will pack everything in a carry-on. Customers who have high demand for checked luggage will pay to check their bags. Price discrimination refers to a company charging different prices to different people. One's willingness to pay the price they want to charge allows this type of behavior to continue to happen. Based on your seat selection the airline will change the price of the ticket, the most popular seats are often more than the others. </span>
Answer:
The product is Organic and Inorganic Ice cream.
It will be sold from a high street location.
The focus is on the wholesale market.
The equipment consists of the following:
- One unit of pasteuriser linked
- One unit of homogeniser
- One unit of cooler
- One unit of ageing vat
- One large batch freezer
- One unit each of fruit–feeder and a ripple-pump
- One Blast Freezer and
- One Cold Store
Another factor is labour. For a small-sized operation like ours, we don't need more than 3 staff:
- Production and Quality Control executive
- Accounting and Marketing executive and
- front desk officer
The size of labour is small because the company is small and is focused on wholesalers, not retailers. It also makes for good business sense to keep to a very lean Human Resource structure. Effectiveness and efficiency will be optimised with the use of technology.
Our choice to go wholesale stems from the fact that there is a huge gap for unbranded icecream. Because it is cheaper, people don't mind forgoing the big brands for an equally good cup or bucket of ice cream.
Cheers
