A. IS WHAT I WOULD CHOOSE
Answer:
D) It decreases water movement.
Explanation:
Humus is known as part of the soil formation. It is characterized by various qualities some of which include containing nutrients such as nitrogen. It is also characterized by its ability to retain water content or soil moisture. Humus is made from the decays of plants wastes such as leaves.
Hence, in this case, the correct answer is Humus is important because "It decreases water movement."
To answer this question, let us first mention what is food danger zone. Well, this refers to the temperature range in which bacteria grows faster in the food. The range is defined as 30 to 140 degree Fahrenheit or can be converted into 4 to 60 degree Celsius. Going back to the question, the maximum number of hours that a food can be held in the food danger zone is only 2 hours. Beyond this 2 hours, the food is not safe to be eaten and the person who dares to eat this food might get some illness and worst might experienced food poisoning.
Answer: heres the 3 main functions.
Explanation:
membranes have three primary functions 1) they keep toxic substances out of the cell 2) they contain receptors and channels that allow specific molecules, such as ions, nutrients, wastes, and metabolic products, that mediate cellular and extracellular activities to pass between organelles and between the cell and the outside environment and 3) they separate vital but incompatible metabolic processes conducted within organelles.
