Answer:
Dung beetles lives in the animal dung and take nutrients from the undigested substances present in the dung. This dung is mixed with the soil by the beetle to increase the fertility of the soil. These nutrients is taken by plants with water through roots and makes their food in the form of carbohydrate from it in the process of photosynthesis. This carbohydrate is stored in different parts of plant body.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer:
In sickle cell anemia, blood is also chronically low in oxygen. This lack of oxygen-rich blood can damage nerves and organs, including your kidneys, liver and spleen, and can be fatal. Blindness. Sickle cells can block tiny blood vessels that supply your eyes
Explanation:
Sickle cell disease can cause organ damage, stroke and even death.
