<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
I believe the answer is Volcanic glass
Chloroplasts contain chlorophyll which is what makes plants green. Onions are not green because they do not contain chloroplasts. The reason they do not have chloroplasts is because in the chloroplast, photosynthesis takes place. A key player in the process of photosynthesis is the sun. The onion itself grows underground which means while they grow they do not come into contact with the sun so chloroplasts in an onion is pointless since they can’t undergo photosynthesis. Hope I helped!
Answer: carbon and hydrogen
Explanation:
The answer to this question is A. A simple Google search will help you find the answer. But, straightforward. That's what he stated in the document he made as the third law. So, that's the answer. Period.
