A disaccharide (also called a double sugar or biose[1]) is the sugar formed when two monosaccharides (simple sugars) are joined. Like monosaccharides, disaccharides are soluble in water. Three common examples are sucrose, lactose,[2] and maltose.
Disaccharides are formed by the condensation reactions of two simple sugar molecules.
meat handlers keep brain tissue from coming in contact with other meat.
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