Answer: strip mining
Strip mining is the process of removing the soil and rock above a surface. This process is followed by the removal of the exposed mineral too. Some techniques in strip mining are also called as the area mining or the contour mining.
All macromolecules have carbon atom and the hydrogen atom.
<h3>What are macromolecules?</h3>
The term macromolecules refers to the molecules that are composed of smaller units. These smaller units are called monomers. The macromolecules that we are concerned with here are the macromolecules that could be found in the human body.
The biological macromolecules are often very large as we can see. This is because the number of units that are joined to form the macromolecules are usually very much. There are thousands of monomer molecules that are joined together to give proteins, lipids, carbohydrates and the nucleic acid macromolecules.
All the macromolecules have the carbon atom and the hydrogen atom. These are found across all the macromolecules. The carbohydrates are reducing sugars thus they contain the carbonyl bond. The carbonyl group is absent in lipids, nucleic acids, proteins, and amino hence they do not undergo carbonyl reduction reactions.
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The both decrease genetic variation
Answer: The brainstem controls autonomic functions through cranial nerves arising from it, along with the medulla oblongata, therefore an injury to the area can cause loss of these functions.
Explanation:
The brainstem comprises of the midbrain, and the pons and medulla of the hindbrain. It is in direct continuation with the spinal cord. Ten cranial nerves arise from this part, and a number of tracts pass through this region. The medulla of the brainstem are particularly involved in maintaining heart rate, breathing and blood pressure. In case of a brainstem injury, the cranial nerves responsible for autonomic functions could get damaged leading to dysfunction and/or the areas of medulla consisting of centres controlling heart rate, blood pressure or other autonomic functions, if damaged could cause difficulties.
Nutrients, for example, (sugars and starch) and proteins can be recognized by the use of an indicator, which is a synthetic that delivers a trademark shading when a specific substance is available.
