Answer:
The standard 4 measuring cup sizes are: 1 cup, 1/2 cup, 1/3 cup and 1/4 cup. With those four cup sizes you can measure dry ingredients for any recipe.
Step-by-step explanation:
84/2 = 42
42/2 = 21
21/3 = 7
7/7 = 1
84 = 2^2 * 3 * 7
36 + 57 + 4 + 2 + 1 = 100 would do it.
(-1,5)(1,9)
slope = (9 - 5) / (1 - (-1) = 4 / (1 + 1) = 4/2 = 2
y = mx + b
slope(m) = 2
use any of ur points in the table....(1,9)...x = 1 and y = 9
now we sub ad find b, the y int
9 = 2(1) + b
9 = 2 + b
9 - 2 = b
7 = b
so ur equation of the table is : y = 2x + 7.....where the slope = 2 and the y intercept = 7
so, the equation with the greater slope and the greater y int is :
y = 3x + 7.5....this has a slope of 3 and a y int of 7.5
