Answer: Definition and models Contamination alludes to the presence of a substance or substances in the climate that is unsafe or harmful. The substances or poisons might be hurtful to human wellbeing, different creatures, and plants. When something hurtful enters the climate at a quicker rate than it tends to be scattered, there is contamination. or Contamination is that the presentation of hurtful materials into the climate. These unsafe materials are called toxins. Poisons might be normal, as volcanic debris. they'll even be made by human activity, similar to waste or overflow created by industrial facilities. Contaminations harm the norm of air, water, and land. Explanation: Both describe what pollution means I hope this helps you
Answer: In the restaurant business, the use of plastic can sometimes be unpreventable, as it serves many purposes and plays a vital role in our consumption of food. One of the great advantages of plastic is that it’s designed to last for a very long time: nearly all of the plastic ever created still exists in some form today. It is in use all around us — from protecting products, to the interior of our cars, to preserving food, to the medical devices used in hospitals every day. While there are numerous positive characteristics of plastic, there are also some considerable negatives. Every day, many plastic items are only used once and then are thrown away, generating one of the fastest growing problems for the environment. We call this “single-use plastic.”
There are countless amounts of plastic items in our landfills and additionally, in our lakes, rivers and oceans. Since it takes years and years for plastic to decompose, it can release toxic chemicals into our soil and water, which can affect human health and wildlife.
With this in mind, it is important not only for individuals to reduce their plastic use, but for restaurants to lead in example by reducing the amount of plastic generated in the workplace. Many large companies like Starbucks, IKEA, and Disney have already committed to eliminating single-use plastic waste in the near future, and we expect many others will follow suit. Here are five tips to help contribute to reducing plastic waste:
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Carbohydrates- monosaccharides
Lipids- glycerol and fatty acids
Nucleic acid- nucleotides
Proteins- amino acids
Answer:
A- si la población está evolucionando
Explanation:
1000 meters are in a kilometer