kai owns a bakery and uses 25 grams of sugar for every 75 grams of butter in a pastry recipe. Using this information, complete t

Question

3 years ago

10

he table of equivalent ratios to show the amount of sugar and the amount of butter used to make pastries.

2 answers:

eduard · Answer 1 · 2022-05-11T21:20:22+03:00

eduard3 years ago

8 0

50/150, 75/225, 100/300, 125/375.

murzikaleks [220] · Answer 2 · 2022-05-11T23:09:56+03:00

Answer:

First one is 50,75 then 100,125 then 150,225 then 300,375 and you got your answer

Step-by-step explanation:

The ratio of grams of sugar to grams of butter is 25:75 which simplifies to 1:3.

To find the amount of sugar used for a certain amount of butter, divide the total amount of butter by 3 grams.

To find the amount of butter used for a certain amount of sugar, multiply the total amount of sugar by 3 grams.

So, each pair of values in the table represents equivalent ratios of . The completed table of equivalent ratios is shown below.

Sugar (g) 50 75 100 125

Butter (g) 150 225 300 375