Answer:
Statements 1 is True.
Fermentation allows for sugars to be broken down
Statements 2 and 3 are false.
Starter cutures are for the growth of pathogens or the food such as bread, vegetables, and n food Some grains, fruits, and
3. Fermentation can be used only to Bacteria ane the only have their own microbes that used in the Correct Statements
Explanation:
In microbiology, fermentation is the process where sugars are broken down by the activities of bacteria to produce alcohol and carbondioxide...therefore statement one is true.
Starter culture are microorganisms use in diary production for producing yoghurt and cheese. They perform fermentation in diary production.
Answer:
The membrane potential is maintained in the cell due to the unequal distribution of the ions inside and outside of the cell. This membrane potential is important for the conduction of the nerve impulse.
The arrival of the stimulus triggers the action potential. The resting membrane potential is -70mV. This is maintained by the presence of potassium ions. The influx of the sodium ions result in the change in the membrane potential from -70mV to +30mV.
I think it’s F, c, and a.
Answer:
respiration
Explanation:
HOPE THAT THIS IS HELPFUL.
HAVE A GREAT DAY.
2: carbon can be found in the atmosphere, rocks, soil, & fossil fuels,
