All organisms need to adapt to their habitat to be able to survive. This means adapting to be able to survive the climatic conditions of the ecosystem, predators, and other species that compete for the same food and space
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
I believe the answer is true. Hope this helps !!
Answer:
Contracted blood vessels
Explanation:
The volume of blood is reduced as the vessels are more narrow due to the contraction, so less blood reaches the respiring tissues, causing the force of blood flow to increase as there is less space for normal blood flow to occur. This means that blood pressure increases.
