Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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What are the statements?
an inference is a conclusion reached on the basis of evidence and reasoning
examples:
if you see someone eating a new food and he or she makes a face, then you infer he does not like it
if someone slams a door, you can infer that she is upset about something.
The answer will be
a) RNAB)nucleus
Answer:
Mutation plays an important role in evolution. The ultimate source of all genetic variation is mutation. Mutation is important as the first step of evolution because it creates a new DNA sequence for a particular gene, creating a new allele.
Answer;
C. 4; 8
Explanation;
-Enzyme polynucleotide phosphorylase does not need a template; and, it could use as little as 1 NDP or as many as 4 NDPs as substrate. In fact, the sequence of the product RNA depended entirely on the number and concentration of substrate NDPs.
-The enzyme was subsequently determined that the enzyme’s function is to degrade RNA, not synthesize it; under test-tube conditions, however, it runs its natural reaction in reverse.