Answer:
Scalds can be accidental or not, but many can be prevented. They’re often caused by minor accidents when you are in a hurry or under pressure. For example: You can scald yourself by spilling a hot beverage or soup on your skin.
Steam from the oven or microwave can also burn you if you are too close.
Tap water burns are more likely if your water heater is set above 120°F.
Scald burns are especially common in the restaurant industry. In a restaurant kitchen, water temperature has to be kept high to prevent bacterial overgrowth and to properly clean cookware.
Explanation:
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Which of the following is covered in the usage and mechanics section of the ACT English test?
A.
Punctuation
B
the answer is b ill give you your points back if its wrong
The cells<span> in this type of carcinoma in situ most commonly appear on areas of the</span>skin<span> exposed to the sun, such as face, ears, and neck. They are more likely to grow deeper into the </span>skin<span>, as well as spread to other areas of the body</span>
