1. F. Nutrients: The substances that your body needs to function properly
2. E. Digestion: The process of breaking down food into a form your body can use
3. K. Diet: A pattern of eating that includes what, how much, how often
4. J. Calorie: The amount of energy your body gets from food
5. B. Metabolism: The process of converting the energy in food to energy your body can use
6. I. Carbohydrate: chemical composed of one or more simple sugars
7. A. Fats: The energy storage unit that helps the body store some vitamins
8. D. Proteins: Nutrients that supply the body with energy for building and repairing tissues
9. G. Vitamins: organic compounds that control several body functions,
only need a small amount (these come from plants and animals)
10. H. Minerals: elements essential for good health, such as calcium, phosphorus, sodium, and potassium (these come from the ground)
11. C. Dehydration: The drying out of your body
I hope this helps! I organized it in a study-able manor and added some of my own input to help you remember certain vocab words :)
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It began in the year of "Ancient Times"
Answer:
The correct answer is - Option C. Leaf cells will have more chloroplasts because most food is made in the leaves.
Explanation:
Leaf cells have more chloroplasts in comparison to the rest of the parts of the plant as they majority of chloroplasts are found in the leaves of the plant due to the fact that these chloroplasts work together to sustain the plant and the production of the food by the process of photosynthesis.
Leaves are green normally as they contain the green pigment called chlorophyll found in the chloroplast which traps the sunlight and helps in the production of the glucose and that moves to various parts of the plant.
