Answer:
Lactic acid fermentation
Explanation:
When sugars are broken down to energy and lactic acid in animal tissues and in microorganisms it is referred to as lactic acid fermentation. Unlike alcoholic fermentation, lactic acid can be further broken down to release the locked up energy should oxygen be made available.
I think its true because oxygen makes up about one-fifth of the Earth's atmosphere. Nearly 90 percent of the weight of the oceans is due to oxygen. In addition, oxygen is thought to be the third most abundant element in the universe and in the solar system
False, Some plasmids may reanneal without taking in any more DNA. when plasmid and foreign DNA are combined after being cut with the same restriction enzyme
Enzymes that cleave DNA are known as restriction enzymes. Each enzyme distinguishes one or more target sequences and cleaves DNA at or close to those sequences.
Numerous restriction enzymes produce single-stranded DNA overhangs at the ends of their cuts, which are often staggered. But some result in blunt endings.
DNA ligase is an enzyme that joins DNA. A single, unbroken DNA molecule can be created by joining two sections of DNA that have matching ends using ligase.
DNA ligase and restriction enzymes are employed in DNA cloning to splice genes and other DNA fragments into plasmids.
An enzyme that cuts DNA and recognises particular DNA locations is known as a restriction enzyme. A number of restriction enzymes make staggered cuts at or near their recognition sites to create ends with a single-stranded overhang.
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Parent #1 has the alleles of IA and i
Parent #2 has the alleles of IB and i
A punnet squares is a simple diagram that illustrates the possible genotypes of the offspring of these two people.
Parent #1 is across the top and Parent #2 is along the side
IA i
IB AB IBi
i IAi ii
For IA or IB will be dominant to i. So for phenotype purposes their offspring have a 25% chande of being AB, 25% chance of B, 25% chance of A and a 25% change of type O (ii)