Question

(9) A food worker at deli spends three and a half hours slicing meats on a deli slicer. She takes a lunch break and returns to the deli.
What must she do before using the deli slicer?

A. Wipe off the slicer

B. Dip hands in sanitizer

C. Clean and sanitize the slicer

D. Rinse the meats that will be sliced

Answer 1

Answer:

The correct answer will be option-C

Explanation:

Meat slicers are used in the meat shops and used to prepare a variety of deli items.

While slicing the meat, some remnants of meat get stuck in blades which attracts a lot of microorganisms to grow. If the same unwashed slicer is used again to cut the meat will lead to contamination of the meat and will cause a certain disease.

Therefore, the person before reusing the slicer must clean and sanitize the slicer with slicer sanitizer so that no disease could spread from the contaminated slicer.

Thus, Option-C is the correct answer.

Answer 2

B) Dip hands in sanitizer