Performance can be impaired by a fluid-related decrease in body weight of as little as 1 percent. Dehydration is assumed to be a major adverse effect associated with rapid loss of body mass and this impairs the level of performance in an individual.
This statement is inaccurate because food handlers need to prepare food at the quickest rate possible. This is to prevent spoilage from happening because the changes in temperature in which the food is exposed has something to do with the development of certain kinds of bacteria that can be harmful to a person's health.
The random movement of molecules across a concentration gradient until the difference in concentration between two regions is near zero.
Im thinking it's active transport :) hope it helps.
Potassium has the greatest influence on the resting membrane potential. Resting membrane potential is caused by the differences in the concentrations of ions inside and outside the cell. At resting membrane potential there are more sodium ions outside the neuron and more potassium ions inside the neuron. For a neuron the resting membrane potential is about -70 mV.