Answer:
Cell differentiation may be defined as the process at which stops dividing and attain the specific functions. This process might require special proteins and transcription factors.
The cell undergoes the process of adaptive response in the case of the cellular differentiation. Cell has the ability to change the size and shape of the object. This do not affects the normal functioning of the cell and mainatins its proper function.
The proteins are produced in the golgi apparatus. Then, they are transported through the microtubules inside the cell towards the cell membrane. Then, the proteins pass through the lipid bilayer of the membrane. of the membrane and move out of the cell.
Answer:
The process of peristalsis is controlled by the medulla oblongata. Esophageal peristalsis is typically assessed by performing an esophageal motility study.
Explanation:
Amylase is a digestive enzyme that breaks starches down into sugars through glycolysis reactions.
<h3>What is Glycolysis?</h3>
Glycolysis is significant in the cell since glucose is the primary wellspring of fuel for tissues in the body. For instance, glucose is the main wellspring of energy for the cerebrum. Oxygen consuming glycolysis is utilized without precedent for any action, and the phosphocreatine framework helps during exercises that last something like thirty seconds. Glycolysis is the course of responses that make up the most vital phase in cell breath, the pathways where food atoms like glucose are separated into energy, ATP for the cell to utilize. Glycolysis is the principal metabolic pathway of cell breath. In this cycle, a succession of biochemical responses changes over glucose into pyruvate and produces energy (ATP). During glycolysis, a solitary particle of glucose is utilized to deliver a net two atoms of pyruvate, two particles of ATP, and two particles of NADH. The pyruvate may then be utilized in high-impact breath or, without even a trace of oxygen, anaerobic breath.
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Answer:
Explanation:
oh nevermind
The potato has small sprouts which is also known as buds or eyes. Each potato has several buds.
When these buds are exposed to warmth and moisture, they begin to smell and soon sprout into entire stems with root growing their base and leaves at the top.