How does the digestive system facilitate excretion of wastes?

1 answer:

7 0

The digestive system facilitates excretion of wastes by eliminating wastes from the digestive tract. During the digestion process, after the nutrients in the food has been absorbed by the small intestine, the waste products in the food will be moved into the large intestine where it will be processed for elimination in the form of feces. <span />

You might be interested in

Which of the following scenarios illustrates a product of direct use?

Leno4ka [110]

Wish I knew wish I knew wish I knew wish I knew wish I knew wish I knew

4 0

3 years ago

What exists as rna surrounded by a protein coat?

ehidna [41]

I believe the answer is retrovirus

3 0

3 years ago

The distance from the crest of one wave to the crest of the next wave is the wavelength of the wave

Varvara68 [4.7K]

The distance from crest to crest is called the wave length

4 0

3 years ago

This is any unwanted substance or toxin that is expelled from organisms. Example: urea, carbon dioxide

denis23 [38]

<h3><u>Answer;</u></h3>

Waste

<u>Waste</u> is any unwanted substance or toxin that is expelled from organisms. Example: urea, carbon dioxide.

<h3><u>Explanation;</u></h3>

<em><u>The body must remove waste products from the all the tissues in the body. These waste products are constantly being produced by the body tissues and must therefore be excreted, because if they are not, they will increase in concentration and may interfere with chemical reactions or damage cells.</u></em>
<em><u>Waste products include, carbon dioxide and Urea</u></em>. They are excreted through various body system and excretory organs, which includes, kidney that eliminates water, urea and other waste products in the form of urine, lungs which eliminates carbon dioxide from the body, and skin which excretes excess water.

7 0

3 years ago

Read 2 more answers

Why there is a need to adjust the pH of the mixture to 4-.5-5.5 first before proceeding to the next step of putting the yeasts?

andreev551 [17]

Answer:

Amino acids may be acidic amino acids, or basic amino acids, due to the R group on the amino acids. If the pH is increased, this affects the shape of proteins, by disrupting the bonds in the protein. In the case of fermentation, you say the rate increases when it get's more acidic - when the pH is lower.

7 0

3 years ago