Hi,
I think the answer you are looking for is “acid compound”.
I hope this helps. If you’d like further explanation please let me know. Also, English is not my first language, so I’m sorry for any mistakes.
The carrying capacity in the container when compare to the
yeast population at hour 16, it has reached carrying capacity however the waste
produced by the yeast has begun to damage or kill the yeast cells. It will
reach its maximum and will slowly begin to drop off after the point.
Answer:
The fossil of the dinosaur looked like it was a combination of two different types of extinct organisms: the meat-eating Tyrannosaurus rex and the Brontosaurus, which was an herbivore. Frankenstein was the name of a monster in a popular story about a scientist who built a monster in a lab. However, this species of dinosaurs evolved naturally. So, calling this species “Frankenstein” wouldn’t be completely accurate.
Explanation:
Answer:
im pretty sure the answer is Eukarya.
1.each of several hierarchical levels in an ecosystem, comprising organisms that share the same function in the food chain and the same nutritional relationship to the primary sources of energy.
A scavenger is an organism that mostly consumes decaying biomass, such as meat or rotting plant material. Many scavengers are a type of carnivore, which is an organism that eats meat. While most carnivores hunt and kill their prey, scavengers usually consume animals that have either died of natural causes or been killed by another carnivore.
Scavengers are a part of the food web, a description of which organisms eat which other organisms in the wild. Organisms in the food web are grouped into trophic, or nutritional, levels. There are three trophic levels. Autotrophs, organisms that produce their own food, are the first trophic level. These include plants and algae. Herbivores, or organisms that consume plants and other autotrophs, are the second trophic level. Scavengers, other carnivores, and omnivores, organisms that consume both plants and animals, are the third trophic level.
Nitrogen is converted from atmospheric nitrogen (N2) into usable forms, such as NO2-, in a process known as fixation. The majority of nitrogen is fixed by bacteria, most of which are symbiotic with plants. Recently fixed ammonia is then converted to biologically useful forms by specialized bacteria.
