2nd choice is the correct one
Answer:
i imagine them as peopel in a big city, or animals in the wild with predators that are hungry, the cell uses the ribosomes for food and to heal the cell with energy.
Explanation:
Answer:
Yes (It's more inefficient)
Explanation:
in ecology there are things called primary producers (plants) that are eaten by primary consumers (cows and chickens) and then there are humans, secondary consumers, that eat cows and chickens for energy.
The further we move from eating primary producers the more inefficient we become in consuming energy. Meaning, it requires a lot more natural energy consumption to support a human that lives on meat only as compared to a human that eats plants only. this inefficiency only magnifies when communities practice unsustainable food methods.
There are sustainable ways to eat meat, but (at least in the US) our current conventions of meat production are unsustainable and environmentally destructive.
Answer:
Variation, in biology, any difference between cells, individual organisms, or groups of organisms of any species caused either by genetic differences (genotypic variation) or by the effect of environmental factors on the expression of the genetic potentials (phenotypic variation). Variation may be shown in physical appearance, metabolism, fertility, mode of reproduction, behaviour, learning and mental ability, and other obvious or measurable characters.
chromosomes or by differences in the genes carried by the chromosomes. Eye colour, body form, and disease resistance are genotypic variations. Individuals with multiple sets of chromosomes are called polyploid; many common plants have two or more times the normal number of chromosomes, and new species may arise by this type of variation. A variation cannot be identified as genotypic by observation of the organism; breeding experiments must be performed under controlled environmental conditions to determine whether or not the alteration is inheritable.
Genotypic variations are caused by differences in number or structure of Environmentally caused variations may result from one factor or the combined effects of several factors, such as climate, food supply, and actions of other organisms. Phenotypic variations also include stages in an organism’s life cycle and seasonal variations in an individual. These variations do not involve any hereditary alteration and in general are not transmitted to future generations; consequently, they are not significant in the process of evolution.
Explanation:
Brainliest please?
Answer: Option E) None of the above is true; this enzyme could bind none of these.
Explanation:
Lactose is a dissacharide composed of glucose and galactose. Hence, the enzyme lactase break down lactose into its simple sugar constituents.
However, lactase cannot bind nor break down amino acids, starch (with only glucose units) or sucrose (with two glucose units) because their constituent molecules differ markedly from that of lactose.
Thus, the enzyme lactase could bind with none of the options provided except lactose
