Answer:
c) The presence of an ephiphyseal line
Explanation:
The options should be:
a) the presence of osteoblasts
b) the presence of osteons
c) The presence of an ephiphyseal line
d) the presence of hyaline cartilage on the ends of the bone
Explanation:
In vertebrates, the epiphyseal line is formed once the bone is completely grown. This occurs inside a plate known as the epiphyseal plate.
From the age of 18 to 21, the bone stops growing and the cartilage inside this plate gets replaced by bone. However, bones can keep growing in width until we are approximately 25 years old.
Therefore, the physical sign that indicates that a bone cannot continue longitudinal growth would be the presence of an ephiphyseal line.
The phase in the cardiac cycle when the mitral valve is closed and the aortic valve is open is the systolic ejection phase (Option D). It is the second phase of the ventricular systole.
The cardiac cycle is a sequence of contraction and relaxation of the atria and ventricles to pump blood throughout the body.
This cycle (cardiac cycle) can be divided into two major periods: diastole and systole.
The diastole is when the heart relaxes and refills with blood, while the systole is when the heart contracts and pumps blood.
The systolic ejection phase is the second phase of the ventricular systole where blood is pumped from the ventricle.
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A food allergy is a reaction that occurs when the <u>body</u> system reacts to a harmless substance in food, such as a protein that does not undergo digestion
When a nerve impulse reaches the end of an axon, the axon terminal released ACh into the synaptic cleft. 2. ACh diffuses across the cleft and attaches to the ACh receptors on the sarcolemma of the muscle fiber. 3. ACh binding triggers electrical events that ultimately generate an action potential.
The correct answer is - C) carotenoids.
The majority of the trees from the mid-latitude forests tend to shade their leaves in the autumn. This process occurs because of the seasonal changes in the climate, where the trees tend to be almost not-active during the winter, so in order to preserve as much energy and nutrients as possible they get read off their leaves.
It is not a sudden process, but it takes some time, where the leaves from the initial green color start to change to yellowish, than towards orange, reddish, or brownish before they fall.
The reason why this coloration appears in the leaves when the tree starts to process of shading them off are carotenoids. The carotenoids found in the leaves, the lutein and the beta-caroten, thorugh the xantophills and the flavonoids give a yellowish color to the leaves, thus we get the beautiful autumn colors and landscapes.
