<span>The trait that is ancestral to all chordates is the presence of a notochord...the others are gill slits and nerve chord</span>
1. The right answer is enzymes
NADPH are molecules which are produced during reduction of metabolites (for example glucose metabolism, lipid metabolism...)
2. The right answer is enzymes.
<span>The dark reactions (carbon cycle) act by the reduction of carbon dioxides (CO2) to the level of a carbohydrate (like fructose).
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3. The right answer is ATP.
ATP, or adenosine triphosphate, is a nucleotide of the purine family used to store and transport energy (purines are nitrogenous bases).
4. The right answer is the Calvin cycle.
The Calvin cycle is a series of biochemical reactions that take place in plant chloroplasts. The Calvin cycle makes it possible to manufacture glucose, an energy molecule, from carbon dioxide. This is called carbon fixation.
5. The right answer is NADH
The overall assessment of glycolysis is:Glucose + 2 ADP + 2 Pi + 2 NAD + -----> 2 pyruvate + 2 ATP + 2 H2O + 2 NADH
As we can see, the glycolysis produce indeed 2NADH from a reduction of metabolites during the process.
6. The right answer is Glycolysis.
Glycolysis is the first chain of carbohydrate catabolism, it is carried out in the cytosol by soluble enzymes and anaerobically (without oxygen supply). Its function is the synthesis of a molecule rich in energy, as well as the formation of pyruvate which will have several destinies, including the Krebs cycle.
<span>The Krebs cycle (or tricarboxylic cycle or citric acid cycle) is the energy platform of the cell, continuing the catabolism of carbohydrates after glycolysis. It is realized in the mitochondrial matrix and is done exclusively in aerobic.</span>
The correct answer is option A, that is, FFA (Future Farmers Association).
The FFA creates a positive distinction in the lives of students by creating their tendency in premier leadership, career success, and personal growth via agriculture education.
It is the premier youth organization, which prepares members for careers and leadership in the business, science, and technology of agriculture. The population of the planet will be around 9.8 billion by 2050, thus, needing a 60 percent enhancement in the production of agriculture. Therefore, a rapidly developing talent, technical aptitude, and innovation are needed to meet this challenge.
