Answer:
The correct hand-washing steps:
Step 1: Wet hands with water.
Step 2: Apply soap to cover the front and back of your hands, plus between your fingers.
Step 3: Scrub and lather your hands for at least 20 seconds.
Step 4: Rinse your hands completely with flowing water.
<em>I hope this answers your question ^^</em>
Feedback on the job and of the employees know what they are doing
Bob believes that a coworker has been lying on her time reporting
Answer: the statement is already correct
Make sure the knives or other utensils are sharp enough to cut your meat or vegetables. Make sure you keep hands away from the bottom edges of the utensils blades. Also, make sure you can focus both your hands and your fingers in order to prohibit cutting yourself from the blades. Keep your eyes on the item your cutting in order not to cut yourself.
