Trans fats or trans fatty acids are produced in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. It can be found in many foods – including fried foods like doughnuts, baked goods and in processed foods which has partially hydrogenated oils that is the primary dietary source of trans fat. The amount of trans fat can be determined in a particular packaged food by looking at the Nutrition Facts panel. It is one of the causes of heart attack. The trans fats level in non-heart attack patients is 84% of the level in heart attack patients.
Answer:
When the cell has 0% sucrose I expect the cell to stay the same.
Explanation:
First of all, this question should not be confused for the statement "When the "cell" has 0% sucrose, did you expect the cell to have gained water, lost water, or stay the same. In this case, the correct answer would have been; gained water.
But, in this question, we are asked what happens to the cells at 0% sucrose concentration. At 0% (no solute) concentration, there is no net movement of water or solute into or out of the cell, because the cell is isotonic to the external environment (distilled water). Osmosis, a special kind of diffusion, is the movement of water, from areas of lower solute concentration to area of higher solute concentration, or from areas of higher water concentration to areas of lower water concentration through a semi-permeable membrane. If the water moves into the cells (hypertonic cells), then the cell gains water and increases in size, but if the cell loses water (hypotonic cell), then it reduces in size
Answer:The reaction yields something I think...♀️
Explanation:
Photosynthesis occurs in the chloroplast, an organelle specific to plant cells.
Answer:
Your answer should be D or C. Likely D.
