I do not understand your question fully because there might be some context missing to it:
Having more nuclei is not something caused by the lack of a process or stage. Some muscle cells usually fuse together, which means they become one. But before they became one, each had their own nuclei. And when they fused, each one kept their nuclei, making one cell with more than one nuclei.
Those cells are called multinucleated cells.
Hope it helped,
BioTeacher101
Answer:
considered what? the question was not finished
Explanation:
The answer is a hair root.
Nuclear DNA is commonly extracted from the hair root. The hair root consists of keratinocytes. Keratinocytes are cells found in the epidermis. As all other cells, they contain DNA material. When keratynocites die, they get converted into keratoid material in the process of cornification. As a consequence, d<span>ead cells do not contain DNA material. Therefore, the hair root is the best source of nuclear DNA than shed or cut hair when working with hair sample.</span>
Steps to improve food safety in commercial food preparation units like restaurants
.
- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
Answer:
C. When running that is the answer
